Flora Brewing Events

Join us in Chicago for a week of celebration as we kick off our official releases through Pilot Project Brewing. RSVP below to let us know you’re coming!

Wednesday April 26th @ 6pm

Four Moons Tavern

RSVP


Thursday April 27th @ 6pm 

Monk’s Pub

RSVP


Friday April 28th @ 6pm

The Irish Legend

RSVP 

Saturday April 28th – Official Release Party

Pilot Project Brewing 

4-6pm Meet & Greet with Sarah Flora

RSVP

Episode 9: The History of Women in Beer (Part 2)

Season 2 has arrived! W’e’re kicking it off with part 2 of our History of Women in Beer series. This time we’re taking a more modern approach and spotlighting some of the first craft brewsters around the world. You’ll hear from Tara Nurin, the Author of A Women’s Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (pre-order now, releasing Sept. 21, 2021), Forbes Beer & Spirits Contributing Writer & Alcohol Marketing Specialist. Stay tuned for the end of the show where I review a few beers from Frogtown Brewery and Sage Bistro & Brewery brewed by women here in my home of Los Angeles.

Listen now on your preferred streaming platform: Bleav Podcast NetworkSpotifyApple, GoogleAmazonStitcher.

Women belong in all places where decisions are being made. It shouldn’t be that women are the exception.

– Ruth Bader Ginsburg

Label art designed by Kate Eglen
You can pre-order Tara’s new book on Amazon or Bookshop.org

References from the episode:

More on New Albion Brewing’s Suzanne Stern Denison via Beervana here and why we are still talking about New Albion Brewing 40 years later via Food Republic here

One of the first female brewmasters in the United States is Carol Stoudt of Stoudt’s Brewing Company in Adamstown, Pennsylvania, which was founded in 1987. Read more here

.

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channelor sign up for herPatreonfor ad-free content, merch and lots more!

Episode 8: Pub History

What makes a good pub? What does drinking culture tell us about a city’s past? We chat with Pub Historian Liz Garibay, founder of the Chicago Brewseum.

When did the term “pub” first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It’s time for some pub history on Episode 8 of Brewing After Hours! You’ll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Brewseum, the first nonprofit organization to tell the global story of beer. Liz shares what drinking culture can tell us about a city’s past, how Chicago’s beer history has shaped the city and why pubs are just so so so special. We’ll also hear from professionals in the beer industry about what makes a good pub along with their favorite pubs around the globe.

Listen now on your preferred streaming platform: Bleav Podcast NetworkSpotifyApple, GoogleAmazonStitcher.

Thank you to our below special guests who shared their stories on the show!

(In order of appearance)

Tyler White, Taproom Manager at Lawless Brewing in North Hollywood, CA

Annie Gilbert, Contributor for Hops News and previously managed a beer shop in Dresden, Germany, and is now based in Ireland.

Leticia Barajas, Marketing & Events Manager at Angel City Breweryin Downtown Los Angeles, CA

Ray Ricky Rivera, founder of Norwalk Brewhouse, and Co-Founder and President of SoCal Cerveceros homebrew club

Terra Marchant, Quality Insurance Technician and Sensory Leader at Trumer Brewing in Berkeley, CA, and Co-Chapter Leader & Marketing Chair of Pink Boots Society San Francisco Bay Chapter.

Kyle Deven, Beertender at Highland Park Brewery and Photographer based in Los Angeles, CA.

Ann Reilly, Executive Director of New York City’s Brewers Guild, President Co-Chair Pink Boots Society NYC Chapter, and Content Manager + Moderator for NYC Women in Beer.

Historic Pubs mentioned include:

Sean’s Bar in Athlone, Ireland

The Brazen Head in Dublin, Ireland

The Bingley Arms in Leeds, England

Al Brindisi in Ferrara, Italy

The White Horse Tavern in Newport, Rhode Island

The Cave Bar in Petra, Jordan

AND if you’re digging the show, I’d really appreciate you leaving a review on iTunes, Google, Amazon, etc.

Thanks for listening! Cheers!

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow along on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for Patreon for ad-free content, exclusives, merch and lots more!

Episode 5: How a Stout Made a Global Impact with Marcus Baskerville of Weathered Souls

How a Stout Made a Global Impact

A Conversation with Marcus Baskerville of Weathered Souls Brewing

In episode 5 of Brewing After Hours, it’s all about my favorite style of beer STOUTS! How did this style come to be and is it really a “meal in a glass?” I get into all of that AND chat with Marcus Baskerville, Owner and Head Brewer of Weathered Souls Brewing in San Antonio, Texas, and the Founder of the Black is Beautiful global initiative, a collaborative effort in the beer community to brew his amazing Imperial Stout recipe to raise money for foundations that support equality and inclusion, and bring awareness to the injustices that many people of color face daily. Since, this initiative has raised over 1.7M for nonprofits and activist organizations and has gone even beyond beer! Now there are wineries, coffee roasters and even chocolate companies getting involved. And so are hombrewers! I also brewed the Black is Beautiful recipe live via the Flora Brewing Instagram while raising funds for the ACLU. More below on that. But first, here’s the latest episode of Brewing After Hours and make sure to stay tuned for the end of episode where I test Jenny’s beer tasting skills.

Stream the podcast now through the Bleav Podcast Network as well as Spotify, Apple, Google, Amazon and Stitcher.

Subscribe now on Spotify!

If you want to join us in donating to the ACLU (you can consider it a personal favor to me if you enjoy my videos and podcast) click here. While I often brew solo, beer is about community and the beautiful thing about being in Los Angeles is how diverse our beer community is. I’m proud to be a part of homebrew clubs like SoCal Cerveceros who advocate for inclusivity and representation. I’ll stand by them when I say: We are Anti-Racism and Pro-Homebrew! It’s not enough to say that though- we all have to work to bring positive change in our respective industries and for me, it’s through beer. That’s why I joined San Antonio’s Weathered Soul’s Brewing initiative Black is Beautiful.

To get involved or find out more details on the campaign please go to https://blackisbeautiful.beer/

Let’s do our part!

Episode 4: The History of Women in Beer (Part 1)

On this episode we’re discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast’s debut episode discussing the history of beer in ancient cultures, you know that women were some of the first brewers. I chat with Dr. Christina Wade, historian, archaeologist, president of the Ladies Craft Beer Society of Ireland, co-host of the Beer Ladies Podcast and founder of the project Braciatrix, latin for “brewster” and “alewife,” which digs deep into the history of women in beer. Also I review a few beers brewed by women here in my home of Los Angeles from Eagle Rock Brewery and Highland Park Brewery.

Stream the podcast now through the Bleav Podcast Network as well as Spotify, Apple, Google, Amazon and Stitcher.

Additional info on this episode’s topic:

Is it fact or fiction? An article recently published by Smithsonian magazine titled “Women Dominated Beer Brewing Until They Were Accused of Being Witches” states “Much of the iconography we associate with witches today, from the pointy hat to the broom, may have emerged from their connection to female brewers.” 

The story goes into more detail on how women would travel with their brews in cauldrons and wear pointy hats to get the attention of potential customers while at markets. 

In the 16th century there were stricter gender norms in Europe during the Protestant Reformation period, a religious, political and cultural movement which would define the era. The male brewers decided to seize the moment and in order to lose their competition, they accused female brewers of witchcraft further alleging these women were brewing potions not booze. This became very dangerous for women as they could be prosecuted or killed…we’ve all seen the movie Hocus Pocus. 

Since this article posted, it has been picked up by numerous media outlets while also being shared through social media in beer enthusiast and homebrewer groups.

While the Smithsonian story doesn’t quote any historians in the exact field of topic, it does link to various podcasts and articles but still no actual interview with a historian to help offer some real factual evidence and context. 

A few days after the article went live, Smithsonian added an editors note stating: on March 10, 2021 that this article has been updated to acknowledge that it isn’t definitively known whether alewives inspired some of the popular iconography associated with witches today. AND on March 17th, retracted their story adding additional sources including our guest on the show Dr. Christina Wade. You can see here.

Now I feel like I need to give you all a disclaimer here, I was under the impression that this was true for a long time, if you’ve seen my Halloween Special on YouTube I talk about this very topic and the witchy motifs that could be attributed to early brewsters. With that said, I’m here to learn just like you guys are and every time I’m proven wrong just makes me smarter in the future so I’m excited to learn the truth with you today.

So listen to my interview with historian and archaeologist Dr. Christina Wade as we uncover the truth!

Subscribe for podcast updates here: https://brewingafterhours.substack.com

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

Episode 3: Harvesting Yeast Found in Weird Places

Some say that 70% of the flavor of your beer is from the yeast, so move over hops! We’re talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you’ll hear all sorts of stories. Plus expect a great conversation with Erik Fowler, Education and Brewery Experience Manager for White Labs Yeast and Fermentation. Sarah and her guest co-host / friend / former neighbor Jenny Mermelstein also review brews from Jester King Brewery (Austin, TX) and de Garde Brewing (Tillamook, OR).

Stream the podcast now through the Bleav Podcast Network as well as Spotify, Apple, Google, Amazon and Stitcher.

Subscribe for podcast updates here: https://brewingafterhours.substack.com

For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

You can also watch the video interview with Erik Fowler on the Flora Brewing YouTube Channel & below!

Episode 2: How to Become a Certified Beer Judge

So you wanna be a certified beer judge? Well what better person to get advice from than a GRAND MASTER. Sarah chats with grand master (Level VII) herself, Sandy Cockerham, who is one of the highest ranking beer judges in the world, about the Beer Judging Certification Program (BJCP), competitions and homebrewing in general. You’ll also hear a few stories from beer’s past including how Pabst Blue Ribbon actually got their blue ribbon.

Stream the podcast now through the Bleav Podcast Network as well as Spotify, Apple, Google, Amazon and Stitcher.

For podcast updates plus homebrewing tutorials, tips and beer reviews, make sure to follow Sarah on Instagram at @Flora_Brewing, YouTube: Flora Brewing or sign up for her Patreon for ad-free content, exclusives, merch and lots more!