Join us in Chicago for a week of celebration as we kick off our official releases through Pilot Project Brewing. RSVP below to let us know you’re coming!
Flora Brewing, founded by Sarah Flora, a homebrewing educator, digital creator, and podcast host known for her brewing tutorials and reviews, plans to release beers
Women belong in all places where decisions are being made. It shouldn’t be that women are the exception.
– Ruth Bader Ginsburg
References from the episode:
More on New Albion Brewing’s Suzanne Stern Denison via Beervana here and why we are still talking about New Albion Brewing 40 years later via Food Republic here
One of the first female brewmasters in the United States is Carol Stoudt of Stoudtâs Brewing Company in Adamstown, Pennsylvania, which was founded in 1987. Read more here
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For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channelor sign up for herPatreonfor ad-free content, merch and lots more!
Episode 8: Pub History
What makes a good pub? What does drinking culture tell us about a city’s past? We chat with Pub Historian Liz Garibay, founder of the Chicago Brewseum.
When did the term “pub” first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It’s time for some pub history on Episode 8 of Brewing After Hours! You’ll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Brewseum, the first nonprofit organization to tell the global story of beer. Liz shares what drinking culture can tell us about a city’s past, how Chicago’s beer history has shaped the city and why pubs are just so so so special. We’ll also hear from professionals in the beer industry about what makes a good pub along with their favorite pubs around the globe.
Terra Marchant, Quality Insurance Technician and Sensory Leader at Trumer Brewing in Berkeley, CA, and Co-Chapter Leader & Marketing Chair of Pink Boots Society San Francisco Bay Chapter.
AND if youâre digging the show, Iâd really appreciate you leaving a review on iTunes, Google, Amazon, etc.
Thanks for listening! Cheers!
For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow along on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for Patreon for ad-free content, exclusives, merch and lots more!
Episode 5: How a Stout Made a Global Impact with Marcus Baskerville of Weathered Souls
How a Stout Made a Global Impact
A Conversation with Marcus Baskerville of Weathered Souls Brewing
In episode 5 of Brewing After Hours, itâs all about my favorite style of beer STOUTS! How did this style come to be and is it really a âmeal in a glass?â I get into all of that AND chat with Marcus Baskerville, Owner and Head Brewer of Weathered Souls Brewingin San Antonio, Texas, and the Founder of the Black is Beautifulglobal initiative, a collaborative effort in the beer community to brew his amazing Imperial Stout recipe to raise money for foundations that support equality and inclusion, and bring awareness to the injustices that many people of color face daily. Since, this initiative has raised over 1.7M for nonprofits and activist organizations and has gone even beyond beer! Now there are wineries, coffee roasters and even chocolate companies getting involved. And so are hombrewers! I also brewed the Black is Beautiful recipe live via the Flora Brewing Instagram while raising funds for the ACLU. More below on that. But first, hereâs the latest episode of Brewing After Hours and make sure to stay tuned for the end of episode where I test Jennyâs beer tasting skills.
If you want to join us in donating to the ACLU (you can consider it a personal favor to me if you enjoy my videos and podcast) click here. While I often brew solo, beer is about community and the beautiful thing about being in Los Angeles is how diverse our beer community is. Iâm proud to be a part of homebrew clubs like SoCal Cerveceros who advocate for inclusivity and representation. Iâll stand by them when I say: We are Anti-Racism and Pro-Homebrew! Itâs not enough to say that though- we all have to work to bring positive change in our respective industries and for me, itâs through beer. Thatâs why I joined San Antonioâs Weathered Soulâs Brewing initiative Black is Beautiful.
On this episode weâre discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast’s debut episode discussing the history of beer in ancient cultures, you know that women were some of the first brewers. I chat with Dr. Christina Wade, historian, archaeologist, president of the Ladies Craft Beer Society of Ireland, co-host of the Beer Ladies Podcast and founder of the project Braciatrix, latin for âbrewsterâ and âalewife,â which digs deep into the history of women in beer. Also I review a few beers brewed by women here in my home of Los Angeles from Eagle Rock Brewery and Highland Park Brewery.
Is it fact or fiction? An article recently published by Smithsonian magazine titled âWomen Dominated Beer Brewing Until They Were Accused of Being Witchesâ states âMuch of the iconography we associate with witches today, from the pointy hat to the broom, may have emerged from their connection to female brewers.âÂ
The story goes into more detail on how women would travel with their brews in cauldrons and wear pointy hats to get the attention of potential customers while at markets.Â
In the 16th century there were stricter gender norms in Europe during the Protestant Reformation period, a religious, political and cultural movement which would define the era. The male brewers decided to seize the moment and in order to lose their competition, they accused female brewers of witchcraft further alleging these women were brewing potions not booze. This became very dangerous for women as they could be prosecuted or killed…weâve all seen the movie Hocus Pocus.Â
Since this article posted, it has been picked up by numerous media outlets while also being shared through social media in beer enthusiast and homebrewer groups.
While the Smithsonian story doesnât quote any historians in the exact field of topic, it does link to various podcasts and articles but still no actual interview with a historian to help offer some real factual evidence and context.Â
A few days after the article went live, Smithsonian added an editors note stating: on March 10, 2021 that this article has been updated to acknowledge that it isnât definitively known whether alewives inspired some of the popular iconography associated with witches today. AND on March 17th, retracted their story adding additional sources including our guest on the show Dr. Christina Wade. You can see here.
Now I feel like I need to give you all a disclaimer here, I was under the impression that this was true for a long time, if youâve seen my Halloween Special on YouTube I talk about this very topic and the witchy motifs that could be attributed to early brewsters. With that said, Iâm here to learn just like you guys are and every time Iâm proven wrong just makes me smarter in the future so Iâm excited to learn the truth with you today.
So listen to my interview with historian and archaeologist Dr. Christina Wade as we uncover the truth!
For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
Episode 3: Harvesting Yeast Found in Weird Places
Some say that 70% of the flavor of your beer is from the yeast, so move over hops! Weâre talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you’ll hear all sorts of stories. Plus expect a great conversation with Erik Fowler, Education and Brewery Experience Manager for White Labs Yeast and Fermentation. Sarah and her guest co-host / friend / former neighbor Jenny Mermelstein also review brews from Jester King Brewery (Austin, TX) and de Garde Brewing (Tillamook, OR).
For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
So you wanna be a certified beer judge? Well what better person to get advice from than a GRAND MASTER. Sarah chats with grand master (Level VII) herself, Sandy Cockerham, who is one of the highest ranking beer judges in the world, about the Beer Judging Certification Program (BJCP), competitions and homebrewing in general. You’ll also hear a few stories from beer’s past including how Pabst Blue Ribbon actually got their blue ribbon.
For podcast updates plus homebrewing tutorials, tips and beer reviews, make sure to follow Sarah on Instagram at @Flora_Brewing, YouTube: Flora Brewing or sign up for her Patreon for ad-free content, exclusives, merch and lots more!