Fermentation is magic. If you watch my brewing tutorial videos, you’ve probably seen me wearing a shirt (above) saying that exact thing. I’ve always been fascinated by fermentation in not just beer, but food as well so I thought it’s about time we talk about it with an expert and the King of Fermentation himself, Sandor Katz, author of “The Art of Fermentation,” “Wild Fermentation” and several more titles you can order and learn more about at WildFermentation.com. On the show we discuss the process of fermentation in beer and food, the health benefits and connection it has with culture. I also talk a lot about chicha.
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