I love a good lager! This was my first India Pale Lager attempt and now it’s going to be a staple in the brewery. It’s so crispy it’ll bring all the bois to the yard.
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Equipment used:
Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKgÂ
Blichmann Riptide pump: https://bit.ly/3alWNnOÂ
Monster Mill: https://bit.ly/3aohPlJÂ
Grain scale: https://bit.ly/2V0tOAO
Spike Flex Fermenter: https://bit.ly/2PyxZ3o
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t
BrewFather https://share.brewfather.app/jjcWxbuN84VoGu
Beer Smith: https://beersmithrecipes.com/viewrecipe/3178750/india-pale-lager
India Pale Lager
4.9% (actual 5.9%) / 13.1 °P
Recipe by
Flora Brewing
All Grain
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 7 gal
Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.049 (Actual 1.053)
Vitals
Original Gravity: 1.053
Final Gravity: 1.016
IBU (Tinseth): 54
Color: 3.4 SRM
Mash
Temperature — 152.6 °F — 45 min
Malts (11 lb)
6 lb (54.6%) — Rahr Pale Malt, 2-Row — Grain — 1.8 SRM
5 lb (45.5%) — Rahr Pilsner Malt — Grain — 1.7 SRM
Hops (5.5 oz)
0.5 oz (23 IBU) — Pekko (Whole) 18.6% — Boil — 30 min
2 oz (22 IBU) — Azacca Whole (Whole) 13% — Boil — 5 min
2 oz (5 IBU) — Amarillo Whole (Whole) 7.7% — Aroma — 5 min hopstand @ 194 °F
1 oz (4 IBU) — Azacca Whole (Whole) 13% — Aroma — 5 min hopstand @ 194 °F
Miscs
0.5 g — Calcium Chloride (CaCl2) — Mash
1.4 g — Epsom Salt (MgSO4) — Mash
0.8 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — White Labs WLP810 San Francisco Lager
Fermentation
Primary — 55 °F — 14 days
Water Profile
Ca+2 13
Mg+2 5
Na+ 8
Cl- 13
SO4-2 37
HCO3- 16
