This video probably has more tips than any other I’ve made. You get a run down on how to quick (or kettle) sour, sanitize fruit for secondary, and make a Berliner Weisse beer! You can find the recipe video here
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Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Blichmann Riptide pump: https://bit.ly/3alWNnOÂ
Monster Mill: https://bit.ly/3aohPlJÂ
Grain scale: https://bit.ly/2V0tOAO
SS Brewbucket fermenter: https://bit.ly/2Ro2Yzk
Statis Glycol Chiller: https://bit.ly/2G5hABx
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t
PH meter: https://amzn.to/34UEoye
Beer & Brewing article: https://beerandbrewing.com/make-your-best-berliner-weisse/
Brew Your Own hop flavor guide: https://byo.com/resource/hops/
Beer Smith link: https://beersmithrecipes.com/viewrecipe/3229227/nectarine-berliner-weisse-quick-sour-no-chil
Brewfather link: https://share.brewfather.app/oe8a9f0LdXTe6x
Nectarine Berliner Weisse Quick Sour No Chil
Berliner Weisse
4.1% / 9.8 °P
Recipe by
Flora Brewing
All Grain
Clawhammer
72% efficiency
Batch Volume: 5.5 gal (actual 5gal)
Boil Time: 15 min
Vitals
Original Gravity: 1.039 (actual 4.5%)
Final Gravity: 1.008
IBU (Tinseth): 7
Colour: 2.7 SRM
Mash
Temperature — 152.6 °F — 60 min
Malts (7 lb)
4 lb (35.6%) — Rahr Pilsner Malt — Grain — 1.7 SRM
3 lb (26.7%) — Briess Wheat White Malt — Grain — 2.3 SRM
Other (4 lb 4 oz)
4 lb 4 oz (37.8%) — Nectarine (fruit) pureed — Other — 0 SRM
Hops (0.25 oz)
0.25 oz (7 IBU) — Azacca 13.8% — Boil — 15 min
Miscs
3 ml — Lactic Acid 80% — Mash
Yeast
1 pkg — Fermentis US-05 Safale American 81%
1 pkg — White Labs WLP630 Berliner Weisse Blend – quick sour 76.5%
Fermentation
Primary — 65 °F — 14 days
