I’m going to teach you what happens when you let unfermented beer (with NO YEAST IN IT) sit in a sealed keg for 5 days. This video has an explanation of what went wrong, a full brewday and a review with Jenny!
Chapter links:
00:00 – What went wrong
05:05 – Brewday
13:55 – Review with Jenny
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://patreon.com/florabrewing
Clawhammer Supply 120V Electric System (used as a kettle) here
Anvil propane burner here
Blichmann Riptide pump here
Monster Mill here
Grain scale here
Hop scale here
Jaded Immersion chiller here
Torpedo Keg here
Floating Diptube here
Hudson sprayer for sanitizer here
Refactometer hereÂ
Brewfather App here
NEIPA (not really though) Recipe
New England IPA
8% / 15.5 °P
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 8 gal
Boil Time: 60 min
Mash Water: 10.63 gal
Total Water: 10.63 gal
Boil Volume: 9 gal
Pre-Boil Gravity: 1.060
Vitals
Original Gravity: 1.068
Final Gravity: 1.009
Mash
Temperature — 152.6 °F — 45 min
Malts (18 lb 3.4 oz)
15 lb 9.7 oz (85.7%) — Rahr Pale Malt, 2-Row — Grain — 1.8 SRM
2 lb 9.6 oz (14.3%) — Briess Oats, Flaked — Grain — 1.4 SM
Hops (16.12 oz)
4.44 oz (11 IBU) — HBC 586 13.3% — Aroma — 10 min hopstand
1.48 oz (3 IBU) — Amarillo 10.2% — Aroma — 10 min hopstand
1.48 oz (4 IBU) — Galaxy 16% — Aroma — 10 min hopstand
Hopstand at 176 °F
Miscs
11.782 g — Calcium Chloride (CaCl2) — Mash
4.073 g — Epsom Salt (MgSO4) — Mash
4.073 g — Gypsum (CaSO4) — Mash
Yeast
Mystery Yeast
1pkg — Fermentis S-04 SafAle English Ale 75%
1pkg — Fermentis W-34/70 Saflager Lager 83%