I always make a cranberry beer for Thanksgiving and this year I’m switching it up by making a lager!
This homebrew is hot pink when it’s done!
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Brewfather recipe here
Equipment:
Clawhammer Supply 120V Electric System here
Blichmann Riptide pump here
Monster Mill here
Grain scale here
Hop scale here
Statis Glycol Chiller here
Hudson sprayer for sanitizer here
Refractometer here
Delta Fermenter here
Floating Diptube here
Jack Lalane Juicer here
Pectic Enzyme here
Cranberry Lager – American Lager
5.1% / 12.4 °P
Recipe by Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 4.32 gal
Sparge Water: 0.01 gal / 0.01 gal HLT water
Top-Up Water: 3.21 gal
Total Water: 7.54 gal
Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.050
Final Gravity: 1.011
IBU (Tinseth): 0
Color: 4 SRM
Mash
Temperature — 138 °F — 30 min
Temperature — 156 °F — 30 min
Temperature — 168 °F — 10 min
Malts (10 lb 8 oz)
10 lb (95.2%) — Mecca Grade Estate Malt Gateway: Under-modified Barley Wind-Malt — Grain — 1.4 °L
8 oz (4.8%) — Cargill (Gambrinus) Honey Malt — Grain — 19 °L
Hops (0.75 oz)
0.75 oz (15 IBU) — Centennial 7.5% — Boil — 30 min
Miscs
1.7 g — Calcium Chloride (CaCl2) — Mash
0.3 g — Epsom Salt (MgSO4) — Mash
0.3 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation
Primary — 50 °F — 22 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 55
Mg2+ 11
Na+ 40
Cl- 59
SO42- 25
HCO3- 151
METRIC
Cranberry Lager
American Lager
5.1% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 16.34 L
Sparge Water: 0.04 L / 0.04 L HLT water
Top-Up Water: 12.15 L
Total Water: 28.53 L
Boil Volume: 24.72 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.050
Final Gravity: 1.011
IBU (Tinseth): 15
Color: 7.9 EBC
Mash
Temperature — 58.9 °C — 30 min
Temperature — 68.9 °C — 30 min
Temperature — 75.6 °C — 10 min
Malts (4.763 kg)
4.536 kg (95.2%) — Mecca Grade Estate Malt Gateway: Under-modified Barley Wind-Malt — Grain — 2.4 EBC
227 g (4.8%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC
Hops (21.3 g)
21.3 g (15 IBU) — Centennial 7.5% — Boil — 30 min
Miscs
1.7 g — Calcium Chloride (CaCl2) — Mash
0.3 g — Epsom Salt (MgSO4) — Mash
0.3 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation
Primary — 10 °C — 22 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 55
Mg2+ 11
Na+ 40
Cl- 59
SO42- 25
HCO3- 151
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